There’s nothing quite like enjoying a delicious, juicy burger or steak that has been grilled to perfection. So if you’re looking for some new and original BBQ recipe ideas to spice up your next cookout, look no further. In this blog post, we will share some of our favourite recipes with you. So fire up the grill and get cooking!
Grilled salmon
One of our favourite BBQ recipes is grilled salmon with honey and Sriracha glaze. The sweetness of the honey pairs perfectly with the heat of the Sriracha, and the salmon is just so succulent and flavourful. This is a dish that is sure to impress your guests!
You’ll need:
- Salmon fillets
- Honey
- Sriracha sauce
- Olive oil
- Salt and pepper
Instructions:
Preheat your grill to medium-high heat. Season the salmon fillets with salt and pepper, then brush them with olive oil. Grill the salmon for about six minutes per side or until cooked through.
While the salmon is grilling, mix the honey and Sriracha sauce. Once the salmon is cooked, brush it with the honey glaze and serve immediately.
Bacon-wrapped jalapeño poppers
These bacon-wrapped jalapeño poppers are the perfect blend of spicy and savoury. They make for a great appetiser or side dish and will surely be a hit with your guests!
You’ll need:
- Jalapeño peppers
- Cream cheese
- Shredded cheddar cheese
- Bacon strips
Instructions:
Preheat your grill to medium heat. Cut the jalapeño peppers in half and remove the seeds. Mix the cream cheese, cheddar cheese, and a pinch of salt and pepper in a small bowl.
Fill each jalapeño half with the cream cheese mixture, then wrap them with bacon strips. Secure the bacon with toothpicks if necessary. Grill the poppers for about 15 minutes or until the bacon is crispy.
Grilled peach salad
This grilled peach salad is a wonderfully light and refreshing dish. It’s perfect for a summertime BBQ!
You’ll need:
- Peaches
- Olive oil
- Balsamic vinegar
- Rocket
- Goat cheese
- Pecans
Instructions:
Preheat your grill to medium heat. Cut the peaches in half and remove the pits. Brush the peach halves with olive oil and grill them for about four minutes per side or until they are slightly charred.
In a small bowl, whisk together the balsamic vinegar and olive oil. Season the dressing with salt and pepper to taste.
Place the grilled peaches on a bed of rocket, then crumble goat cheese over the top. Sprinkle with pecans and drizzle with the balsamic dressing.
Grilled chicken and pineapple skewers
These grilled chicken and pineapple skewers are a delicious and healthy option for your next BBQ. The sweetness of the pineapple pairs perfectly with the smoky flavour of the grilled chicken and will leave your guests wanting more!
You’ll need:
- Boneless, skinless chicken breasts
- Pineapple chunks
- Red onion chunks
- Olive oil
- Salt and pepper
- Barbecue sauce
Instructions:
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then cut them into bite-sized pieces—alternate chicken and pineapple chunks on skewers. Grill the skewers for about eight minutes or until the chicken is cooked through.
While the skewers are grilling, mix the olive oil, barbecue sauce, and a pinch of salt and pepper. Once the skewers are cooked, brush them with the barbecue sauce and serve them immediately. Yummy!
Vegetarian black bean burgers
These vegetarian black bean burgers are a delicious and healthy option for your next BBQ. Packed with protein and fibre, they will leave you feeling satisfied and full.
You’ll need:
- Black beans
- Bread crumbs
- Egg
- Onion
- Garlic
- Chilli powder
- Cumin
- Salt and pepper
Instructions:
Preheat your grill to medium-high heat. In a large bowl, mash the black beans until they are slightly chunky. Next, add the bread crumbs, egg, onion, garlic, chilli powder, cumin, salt, and pepper. Mix everything together until well combined.
Form the mixture into patties and grill them for about eight minutes per side or until they are cooked through. Serve on whole wheat rolls with your favourite toppings.
Roasted vegetable skewers
These roasted vegetable skewers are a healthy and delicious option for your next BBQ. Packed with vitamins and antioxidants, they are sure to be a crowd pleaser.
You’ll need:
- Red pepper
- Yellow pepper
- Courgette
- Yellow squash
- Portobello mushroom
- Olive oil
- Balsamic vinegar
- Salt and pepper
Instructions:
Preheat your grill to medium-high heat. Cut the peppers and vegetables into bite-sized pieces. Alternate the pieces on skewers.
Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl. Brush the skewers with the mixture and grill them for about eight minutes or until the vegetables are slightly charred.
Grilled banana with honey and cinnamon
This delicious grilled banana with honey and cinnamon is the perfect dessert for your next BBQ. It’s so simple to make but tastes absolutely amazing!
You’ll need:
- One banana
- 1 tbsp honey
- 1/4 tsp cinnamon
Instructions:
Preheat your grill to medium-high heat. Cut the banana in half and grill it for about two minutes per side or until it is slightly charred.
In a small bowl, whisk together the honey and cinnamon. Drizzle the mixture over the grilled banana and serve immediately.
S’mores
These classic s’mores are the perfect dessert for your next BBQ. They are simple to make and sure to please everyone!
You’ll need:
- Graham crackers
- Chocolate bars
- Marshmallows
Instructions:
Preheat your grill to medium-high heat. Place the graham crackers, chocolate bars, and marshmallows on a skewer. Grill for about two minutes or until the marshmallows are slightly charred.
When it comes to barbecuing, there are endless possibilities when it comes to recipes. So get creative and experiment with different flavours and ingredients. And most importantly, have fun! After all, that’s what summertime is all about.
Please get in touch to let me know if you try any of these BBQ recipe ideas or to share your own creations. I would love to hear from you!
Happy grilling 🙂
